Shula Burger Opens in Fort Lauderdale[trip4food.blogspot.com]
Shula Burger Opens in Fort Lauderdale[trip4food.blogspot.com]
Archi’s family members miss Baha. Dhritiman refuses to visit a doctor when his family suggests him to meet one for his illness. Meanwhile, Anu visits Archi’s house and informs his family that Archi gave a lift to Baha from her college. Moon lies to Anu that she had told Archi to drop Baha to their house. Though Kanka suffers from severe illness, she cooks for Satyakam and brings him food, but he refuses to eat and insults Kanka by calling her bland. Ishti Kutum – 31st August 2012
Think you're part of the food-literati? True or false: 13 million more acres of farmland would be required to produce enough fruit and vegetables for the daily diets of all Americans to meet U.S. Department of Agriculture nutrition guidelines. The … Food IQ: Do We Need More Farms To Grow Fruits And Veggies For All?” rel=”dofollow” target=”_blank” onmousedown=”this.href=’http://www.npr.org/blogs/thesalt/2012/10/17/163085279/test-your-food-iq-do-we-need-more-farms-to-grow-fruits-and-veggies-for-all’;”>Test Your Food IQ: Do We Need More Farms To Grow Fruits And Veggies For All?
Shula Burger Opens in Fort Lauderdale
If ever there were an iconic south Florida name, Shula would be it.The football legend is famous not just for his coaching skills, but his namesake high-end steakhouses, to boot. Now there’s a new concept for the Shula brand, in what’s often called the “better burger market.” This niche includes restaurants that offer counter service and quick eats, but with more high-end ingredients and at a higher price point than McDonald’s or Wendy’s.Â
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 The menu includes signature burgers made of Angus beef and brisket that are never frozen. A “Wine Country” burger has goat cheese and roasted peppers and costs $ 8.99; a “French Onion” burger has sauteed onions and gruyere cheese and clocks in at the same price. Shula Burger also serves appetizers, salads, and chicken, turkey, or veggie burgers. Beer and wine are available. Wines by the glass are served from a Wine Station–a machine that keeps wine in an optimal environment to keep it from spoiling.
According to Shula Burger’s director of marketing Carrie LaNoce, opening day yesterday “was fantastic. We were jam-packed for two and a half hours. All of the staff were really excited.”
Two other Shula Burgers are already slated to open within the next year: Kendall, in early December, and another on Delray Beach’s Atlantic Avenue, early next year. The overall goal is to follow the lead of Shula steakhouses by starting with the company’s South Florida base and growing into national chains from there.
We spoke with Dave Shula about his plans. He said, “This is our sixth concept; which now takes us from the entry-level restaurant market going all the way up to the white-table cloth, high-end concept of Shula’s on the Beach. This made sense as a way to expand our footprint.”
The first Shula’s steakhouse opened for business in 1989 and the company has been specializing in beef ever since, says Shula. “We’ve been taking our lessons there [Shula's Steakhouses] with quality, great service for over 20 years. The better burger market is a natural transition for us. Shula Burger serves the same choice Angus beef blend that was developed by our chef at the steakhouse. We built Shula Burger around that product. The only difference is the size: a third of a pound, compared to an eight-ounce burger.”
Shula Burger Opens in Fort Lauderdale
Day 2 for the baby Juncos. Click here for more information on them: The Dark-eyed Junco, (Junco hyemalis), is the best-known species of the juncos. This bird is common across much of temperate North America and in summer ranges far into the Arctic. Habitat: During the breeding season, Dark-eyed Juncos use a variety of forested habitat, but prefer moist conifer or mixed forests with dense understory and forest openings. During the winter, they can be found in open woodlands and brushy areas including towns, gardens, and shrub-steppe habitat. Behavior: Dark-eyed Juncos are flocking birds with a distinct social hierarchy. They forage on the ground in these groups, scratching with their feet to find food. The flash of white tail feathers serve as a signal that alerts members of the flock when one is alarmed. Diet: During the summer, about half of the Dark-eyed Junco’s diet is made up of insects and other arthropods, the other half consists of seeds. The young eat mostly arthropods. In winter, the diet shifts more to seeds and berries. Nesting: The male Dark-eyed Junco sings from a high perch to defend his territory and attract a mate. During courtship, both members of a pair hop about on the ground with their wings drooped and their tails spread, showing off their white outer tail feathers. The nest, which the female builds, is almost always on the ground. It is often in a depression, hidden under grass, a log, a rock, or an upturned tree root. The nest is a cup made of grass … Nature’s Image – Baby Birds: Day 2
Shula Burger Opens in Fort Lauderdale[trip4food.blogspot.com]
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