Sarah Palin’s New Fitness Book: The Caveman Diet[trip4food.blogspot.com]
Sarah Palin’s New Fitness Book: The Caveman Diet[trip4food.blogspot.com]
*Programme sponsered by Nature Fresh* EId Ul Fitr or the festival of fast breaking is the biggest Muslim festival. Celebrate Eid Ul Fitr along with some delicious food recipes 1. Gosht Biryani 2. Sevian Episode 450 – 24-08-2000
Sarah Palin’s New Fitness Book: The Caveman Diet
There’s word that former Alaska governor Sarah Palin — known in the foodie world for her moose stew recipe and love of fresh-caught (and we do mean “caught”) organic fare — will be penning her own fitness and food-related book.
According to People magazine online, Palin called the project a “unique and motivating book…on fitness and self-discipline,” and made mention of her family’s love of “homemade comfort foods.”
While there’s no word on whether or not a deal to publish the book is in the works, we can’t help but wonder what she’s planning on cooking up. No hint at a title, but Palin made one promise in her quote from People: “What…we do works and allows a fulfilling quality of life and sustenance anyone can enjoy.”Â
We just hope she’ll include some tips on how to skin a fresh kill, or maybe a “how-to” for deboning wild-caught Alaskan salmon….
Just in case Palin is in a creative rut, here’s a few ideas for a future title:
Suggested Title No. 3:Â Wilderness-to-Table: Go Hunting and Eat OrganicÂ
Sarah Palin’s New Fitness Book: The Caveman Diet
Jack continues his 3 part soup/chili series with this all time favorite. Be sure to check out Jack’s sauces at TheBestSauces.com Here is the recipe Turkey Soup ingredients: 1 meaty turkey frame 4 quarts water (16 cups) 1 large onion quartered 2 teaspoons salt 2 16-oz can tomatoes cut up 2 tablespoon instant chicken bouillon or 5 cubes 1 1/2 teaspoon oregano minced 1 teaspoon thyme minced 1 teaspoon pepper 4 cups of your favorite vegetables (my suggestions: sliced celery, carrots, scallions/green onions, sliced mushrooms, chopped fresh spinach, chopped broccoli, chopped cauliflower flowerets, bok choy) 1 1/2 cups uncooked wide egg noodles Break turkey frame or cut in half with kitchen shears. Place in large pot or dutch oven with water, onion and salt. Bring to boil then reduce heat. Cover; simmer for 1 1/2 hours. Remove turkey frame; when cool enough to handle, cut off meat and coarsely chop. Discard bones. Strain broth. Discard solids. Return broth to dutch oven. Stir in turkey meat, undrained tomatoes, bouillon, oregano, thyme and pepper. Stir in fresh vegetables. Bring to boil. Reduce heat. Cover; simmer for 45 minutes. Cook pasta separately. Combine pasta and soup in bowl and serve. Salt and pepper for taste. Store pasta separate from soup for future use. Combine only when ready to serve. Turkey Soup
Sarah Palin’s New Fitness Book: The Caveman Diet[trip4food.blogspot.com]
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