Chez Jean-Pierre in Palm Beach: A Few Questions for Chef Chef Jean-Pierre Leverrier[trip4food.blogspot.com]
Chez Jean-Pierre in Palm Beach: A Few Questions for Chef Chef Jean-Pierre Leverrier[trip4food.blogspot.com]
Chez Jean-Pierre in Palm Beach: A Few Questions for Chef Chef Jean-Pierre Leverrier
Chef Clay Conley has paired up with Share Our Strength’s No Kid Hungry Campaign. On Sunday October 28, at Buccan, he is holding a charity dinner. Sounds like quite the offer from the James Beard nominated chef. Right?
Well, it gets even better. Conley has invited a handful of star chefs to collaborate on the menu, as well: Lindsay Autry, Top Chef Texas contestant; Paula DaSilva of 1500 Degrees, Miami Beach; Jean-Pierre Leverrier of Chez Jean-Pierre, Palm Beach; and Ken Vedrinski of Trattoria Lucca, Charleston, SC. With all of that star power, we figured we would drop in on one of our local chefs to have a chat. We chat and play fill in the blanks with Chef Jean-Pierre after the jump.
See Also:
- Chef Angelo Elia Versus Chef Jean-Pierre at the Fourth-Annual Cook-Off
In Palm Beach, White-Tablecloth Dining Will Never Die
- Chef Clay Conley of Imoto in Palm Beach: A Q&A About His Favorite Restaurants and Least Favorite Customers
Clean Plate Charlie: First thing first, why did you decide to participant in Conley’s Share Our Strength?
Leverrier: Clay approached me and I thought it was a great cause, so I chose to participate. I would love to be able to do more but, between working the hours I work at the restaurant and spending time with my four grandchildren, I do not have the time.
______ and ______ distinguish northern French from the rest of the country.
Sauces, Dairy Products
I miss ______ most about Normandy.
The variety of seafood available.
My favorite dish is______.
Any curry dish.
My favorite wine is______.
Bordeaux
The three ingredients I would not want to live without are ______, _______, and _______.
Shallots, lobster stock, mushrooms.
American diners are different from French diners in _______ way.
American diners are more open-minded.
My favorite place to eat when I am not working is ______.
At home with my family.
The Share Our Strength dinner at Buccan will take place Sunday, October 28, at 7 p.m. Cocktails will begin at 6 pm. Tickets are going for $ 200 per person. And, if you have the cash, there are also opportunities to host tables. To make a reservation call 312-805-3515 or visit
Chez Jean-Pierre in Palm Beach: A Few Questions for Chef Chef Jean-Pierre Leverrier
Veteran Executive Chef Kevin Gaudreau, modernist Chef de Partie Janet Kim (from Gordon Ramsay’s The London) and upstart Executive Chef Chris Calcagno throw a gastropub themed dinner party. In attempts to capture this hot culinary trend, Rocco’s chefs must elevate British pub food without the stuffy air of fine dining. Even more challenging will be to convince British television host Cat Deeley that she’s not far from home. Guests include actress Raven Symone, actor Christopher McDonald, founder and creative director of Desiron, Frank Carfaro, New York Times food writer Amanda Hesser and restaurateur Ken Oringer. Bangers ‘N Cash
Chez Jean-Pierre in Palm Beach: A Few Questions for Chef Chef Jean-Pierre Leverrier[trip4food.blogspot.com]
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