Buddha Sky Bar Is Expanding, Hosting A Job Fair Saturday and Sunday[trip4food.blogspot.com]
Buddha Sky Bar Is Expanding, Hosting A Job Fair Saturday and Sunday[trip4food.blogspot.com]
Learn how to make Fried Green Tomatoes with this easy video recipe. But first we take a trip to Johnson’s Backyard Garden to pick tomatoes! HILAH COOKING: New Episodes Every Tuesday and Thursday! Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Check out over 100 video recipes at hilahcooking.com – - – - – - – - – - – - – - – - – - – - INGREDIENTS * Green tomatoes, however many you can get your paws on * Celery salt, garlic salt, onion salt, or salt-salt For dredging * 1 egg * 1/2 cup flour * 1/2 cup cornmeal * 1/2 teaspoon salt and pepper, each * 1/4 teaspoon cayenne pepper (optional) For frying: * 2 tablespoons vegetable oil * 2 tablespoons bacon fat (or more vegetable oil) For serving, if desired: * Ranch dressing, lemon wedges, hot sauce INSTRUCTIONS Slice the tomatoes about 1/4? to 1/3? thick. Sprinkle the slices lightly with seasoned salt or regular salt. Beat the egg in a small bowl and set aside Combine the flour, cornmeal, and seasonings in another bowl. One at a time, dredge the tomato slices in the flour mixture, then the egg, then back into the flour and set aside. Once all slices are coated, heat the oil over high heat until a bit of flour sizzles when flicked in. Carefully lay the slices in the hot oil and turn the heat to medium. Cook 3-4 minutes or until golden. Turn and cook another 3-4 minutes. Drain on paper or a rack. Sprinkle again with salt while still hot and serve now or let cool to room … Fried Green Tomatoes – How To Make Fried Green Tomatoes
Buddha Sky Bar Is Expanding, Hosting A Job Fair Saturday and Sunday
Buddha Sky Bar – the chic third-floor rooftop sushi spot in Downtown Delray – is expanding into the first floor space beneath it with a slightly altered concept called Buddha Garden – and they will be hiring an entirely new staff to run it.
Ever since the giant Buddha statue went in just off Atlantic Avenue, its face pointed east toward the ocean, Buddha Sky Bar has been successfully serving up fusion Asian cuisine, fresh sushi, and posh cocktails with a view of the skyline under a glass arboretum.
Downstairs is a different story. Several restaurants have opened and subsequently closed in the space beneath the rooftop establishment, despite the prime location in the heart of Delray Beach’s bustling restaurant district.
The Atlantic Ocean Club opened in January of 2011 and closed suddenly in mid-May just four months later. Just as suddenly, a new concept restaurant called Pop-up opened later that same month.
To be fair, Pop-up was always planned as a temporary testing ground for the chef and staff who were tagged to set up a more permanent establishment in the future. For four hot summer months, Pop-up served up a constantly changing menu before shutting down at the beginning of fall.
SpoonFed, supposedly born from the menu and staff testing of Pop-up, opened in October of 2011. Though it lasted a couple of months longer than its predecessors, SpoonFed closed its doors forever in May 2012. The space has been vacant ever since.
In order to break the curse of the seemingly benighted location at 217 E. Atlantic Ave., the Buddha Garden will build on the success of the Sky Bar as a more casual incarnation of the chi-chi rooftop concept.
“Buddha Garden is going to have a more loungey feel than Sky Bar,” says Buddha Sky Bar rep Sarah Hendricks. “The expansion is going to incorporate all the same food and the things you already know and love about the Sky Bar but more casual and maybe you won’t have to wait. We’ll have a sake bar, an outdoor bar, and a living wall inside – an herb garden on the wall. It will be open to outside. There’s a bar near the door that lets outside so it will have the outdoor seating area.”
Buddha Garden is looking for more than 30 potential staff members for both front and back house positions including servers, bartenders, and cooks and will be hosting its own job fair from 11 to 3 p.m. Saturday, October 27 and Sunday, October 28. Though it’s an open call, they have specified they are looking for “elite indivuduals” with at least three years of experience mandatory.
“When it comes to Buddha Sky Bar, they have some great staff. Everyone is so nice, the service is so great, and they want to maintain that reputation [at Buddha Garden,]” says Hendricks. “They want to have people that love what they do and are excited to come to work everyday.”
Hendricks says they are expecting quite a turnout, so get there early and bring a resume. They don’t want any phone calls, but if you have any questions send an email to info@buddhaskybar.com or visit
Buddha Sky Bar Is Expanding, Hosting A Job Fair Saturday and Sunday
You won’t find any California Rolls at Sasabune. The only menu at Kenji Takahashi’s tiny Upper East Side sushi spot is a sign that says “Trust Me.” CHOW.com Contributing Editor Pervaiz Shallwani filed the following report. Fresh NY CHOW Reports are served up every week, so make sure to check back often! Check out the NY CHOW Report Season 2 Foodspotting Guide and eat along with Liza and Pervaiz! – www.foodspotting.com ======================CHOW.com========================= Wondering where else to eat in NYC? Check out all the NY CHOW Report restaurant recommendations on the NY CHOW Report show page: www.youtube.com Stay up-to-date with Pervaiz on Twitter: twitter.com Subscribe to CHOW: bit.ly For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ======================================================== Omakase at Sasabune – NY CHOW Report
Buddha Sky Bar Is Expanding, Hosting A Job Fair Saturday and Sunday[trip4food.blogspot.com]
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