Tastemakers Progressive Pairing Dinners: Eat Mizner Park[trip4food.blogspot.com]
Tastemakers Progressive Pairing Dinners: Eat Mizner Park[trip4food.blogspot.com]
Please Subscribe: bit.ly Like Us on Facebook: on.fb.me Follow Us on Twitter: bit.ly Visit the Website: tommyedison.com Tommy Edison, who’s been blind since birth, shows us how a visually impaired person may cook a meal alone. In this example, Tommy cooks french fries and a hamburger. He uses a toaster oven for the fries and a George Foreman grill for the hamburger. Check out Tommy’s other You Tube channel where he is the Blind Film Critic and reviews movies every week! http THE TOMMY EDISON EXPERIENCE Starring Tommy Edison tommyedison.com Produced by Ben Churchill www.youtube.com benchurchill.com Camera Assistant Max Schlicher How A Blind Person Cooks Food Alone
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Tastemakers Progressive Pairing Dinners: Eat Mizner Park
If you’ve got a little food ADD or possibly a case of restless leg syndrome, we feel for you. After all, it can be challenging sitting in the same restaurant for hours on end during one of those endless course tasting dinners.
If we’re talking to you, check out the Tastmakers of Mizner Park progressive pairing events where you’ll be able to work your way through nine Mizner Park restaurants, stopping at each one for a tasting plate and beverage.
Tickets are $ 30 each and benefit Hospice by the Sea. Choose your evening – either Tuesday, September 18 or Wednesday, September 19 for your walking/tasting tour. Starting at 6:30 p.m. each night, you’ll enjoy bits and drinks from the following participants:
- The Dubliner – Shepherd’s pie with Guinness mac & cheese, paired with a “black velvet,” (combination of Guinness and cider).
- Kapow! Noodle Bar- Chicken fried rice with sweet soy and scallions and wok charred edamame, paired with Asian sangria.
- Max’s Grille – Shrimp ceviche with lime juice marinated baby shrimp, chilies, onions, tomatoes and avocado topped with crispy plantain chips and cilantro. Paired with Mionetto II Spritz, a premium frizzante semi-sparkling wine with orange & herbs.
- Tanzy – Tagliatelle Bolognese, paired with prickly pear sour sop margarita.
- Truluck’s – Crab cake sliders paired with sparkling Poema cava.
- Uncle Julio’s – Pineapple bacon guacamole topped with crumbled queso fresco, paired with Julio’s skinny guava rita.
- Villagio – Mini crab cakes, paired with a Bellini.
Tickets are available in person at any of the participating restaurants, or online.
Tastemakers Progressive Pairing Dinners: Eat Mizner Park
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Tastemakers Progressive Pairing Dinners: Eat Mizner Park[trip4food.blogspot.com]
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