New Times Pairings: Wines You’ll Be Swirling and Sipping on Thursday Night[trip4food.blogspot.com]
New Times Pairings: Wines You’ll Be Swirling and Sipping on Thursday Night[trip4food.blogspot.com]
Climbing into the back seat of a two-seater aircraft no bigger than a Volkswagen Beetle, it was impossible to miss the sign affixed to the back of the pilot's seat. "Experimental airplane," it read, followed by a message to the effect that it had not … food comes in a box'” rel=”dofollow” target=”_blank” onmousedown=”this.href=’http://www.vcstar.com/news/2012/sep/11/herdt-this-food-comes-in-a-box/’;”>Herdt: 'This food comes in a box'
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New Times Pairings: Wines You’ll Be Swirling and Sipping on Thursday Night
See also: Fifth Annual New Times Pairings: Who’s New to the Lineup This Year and Five Reasons You Should Go
On Tuesday, Clean Plate Charlie showed a little love for the craft beer to be offered at Thursday’s fifth annual New Times Pairings. The beer camp makes a very compelling case, but it’s not the only cause to consider: Wine, for obvious reasons, is one of the biggest draws for Pairings. So what can oenophiles expect this year?
Andrew Lampasone, proprietor of Fort Lauderdale’s Wine Watch (winner of the 2011 New Times Best Wine Shop), is charged with the considerable task of selecting wines for the VIP reception that kicks off at 6 p.m. as well as working with restaurants to develop pairings for the general admission area.
More than 20 wines are expected to be available to sample during the VIP reception, among them; N.V. Nicolas Feuillatte Champagne Brut Rose, a 2008 Stratton Lummis Cabernet Sauvignon, Stratton Lummis’ The Magician, a 2008 Cain Concept Napa, Justin Vineyard Isoceles 2009 Paso Robles, 2008 Newton Puzzle Spring Mountain Napa, and the 2008 Cloudy Bay Sauvignon Blanc Te Koko.
During the general admission main event, look for match-ups like Ideal Fusion Cuisine’s tuna tartar served with Row Eleven Vinas 3 Pinot Noir. Bravo Ristorante’s pollo scarpariello will be matched with a sangiovese/malbec blend, the 2010 Ferrari Carano Siena Sonoma. Gran Forno Pronto (new to Pairings this year) will serve a chicken pesto sandwich paired with a 2008 Domaine De La Chique Cotes Du Roussillon. Also new to Pairings this year is Rebel House, who will serve crispy lamb belly with green mango kimchee, “rebel hoisin,” and spicy peanuts alongside a 2009 Pali Pinot Noir Riviera Sonoma Coast.
Knucklehead Burgers will offer up mini Kh bragadocious sliders made with a blend of filet mignon, brisket, and chuck, and topped with melted sharp cheddar and smoked pecan bacon. Their sliders will be paired with the 2010 Justin Vineyard Sauvignon Paso Robles. 3030 Ocean will serve a torched cobia matched with a 2009 Firriato Altavilla della Corte Grillo Sicily, while Darrel & Oliver’s Cafe Maxx’s blue crab “cream puff” and napa slaw is served with a 2008 Grgich Hills Chardonnay Napa.
With more than 40 restaurants/vendors/food specialists participating and more than 50 wines on offer, this is just a small sampling of what awaits at Thursday night’s event. In addition to food, wine, and beer, specialty liquors will be sampled as well. The event is 7 to 10 p.m. at the Broward County Convention Center.
New Times Pairings: Wines You’ll Be Swirling and Sipping on Thursday Night
Louis eats Famous Swedish Surstromming (Rotting Fish). Thanks to everyone who suggested this episodes menu idea. You can now subscribe to Louis’ NEW youtube channel www.youtube.com Please Like/Fav/Subscribe and Share! Thanks to @sampepper for filming www.youtube.com You can also follow our updates on Twitter at www.twitter.com Buy FFL Skull T-Shirts at www.foodforlouis.com Thanks to my friend @mrjoshrecord for the theme tune! check out http Eating World’s Worst Food
New Times Pairings: Wines You’ll Be Swirling and Sipping on Thursday Night[trip4food.blogspot.com]
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