Paula Deen Blooper Reel Reveals Potty Mouth[trip4food.blogspot.com]
Paula Deen Blooper Reel Reveals Potty Mouth[trip4food.blogspot.com]
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Paula Deen Blooper Reel Reveals Potty Mouth
Oh how we love Paula Deen more than a stick of butter. Not only is she the queen of southern hospitality, but she has something in common with Clean Plate Charlie — the lady can curse up a blue streak.
Read Also: Paula Deen Named Maxim’s Hottest Female Television Chef
Of course, while the fact that Ms. Deen uses cuss words might be new to the rest of the world, anyone who’s seen the celebrity chef onstage at the South Beach Wine and Food Festival can attest that Deen can get a little raunchy at times.
So, imagine our delight when we found this video first posted by t
Paula Deen Blooper Reel Reveals Potty Mouth
Three steps to amazing charcoal-barbecued chicken: Cut before you cook so your chicken holds its juice, caramelize the skin with a red rub and olive oil, and put your meat on the heat. Then sit back, relax and enjoy a beer in the good company of friends. John Stagegives his recipe for the best barbecue chicken and reminds us to enjoy the luxury of having time to cook a great meal. Subscribe to Tasted: goo.gl In each episode of Dude Food, Dinosaur Bar-B-Que Owner and Pitmaster John Stage shares tips and recipes for grilling manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve his buddies. Subscribe to see a new episode every Tuesday! Get more Dude Food: goo.gl Charcoal Barbecue Chicken Ingredients: 8 chicken quarters (leg and thigh) 2/3 cup olive oil 7 tablespoons store-bought all-purpose barbecue spice rub or Dinosaur BBQ All-Purpose Red Rub (recipe below if you have all spices on-hand) 2 cups store-bought barbecue sauce, preferably Dinosaur BBQ Sensuous Slathering Sauce Directions: Prep the chicken by breaking the joint between the leg and thigh, and trim away any backbone attached to the thigh. Mix up the oil and spice rub, and massage it into the chicken pieces. Cover and refrigerate the chicken until you’re ready to grill it. Build a medium coal bed in your grill. It should register 325° to 350° with the lid down. Open the lid and position the rack as high above the coals as possible. (This keeps the skin from getting … Classic Barbecue Chicken Recipe
Paula Deen Blooper Reel Reveals Potty Mouth[trip4food.blogspot.com]
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