New Times Pairings: An Event For Beer Geeks and Novices Alike[trip4food.blogspot.com]
New Times Pairings: An Event For Beer Geeks and Novices Alike[trip4food.blogspot.com]
Demand remains high for food commodities like maize and wheat. The U.N. estimates that more cereal crops will be consumed this year than will be produced. That means markets will have to use some of the supplies that have been kept in reserve. Food Prices May Ease” rel=”dofollow” target=”_blank” onmousedown=”this.href=’http://learningenglish.voanews.com/content/transcript/1505372.html’;”>Worries About Rising Food Prices May Ease
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New Times Pairings: An Event For Beer Geeks and Novices Alike
Wine tends to get top billing at New Times Pairings — in part, because Wine Watch and crew do such a fine job of it — but the craft beer department is no slouch, either. This year especially is a must for beer geeks and hops nerds.
In addition to familiar faces like Shock Top and Key West Sunset Ale, beer connoisseurs (and casual observers alike) will have an opportunity to dig into less familiar, harder-to-find, and in some cases, new-to-Florida brews this Thursday night.
John Linn, “barron of beer happenings” for Brown Distributing, said the company is teaming with five restaurants for the fifth annual event and will offer a few unusual picks for the evening.
For instance, one of their restaurant matches, Tap 42, will serve beer cocktails instead of straight-up brews. (Read more about Tap 42′s beer cocktails.) In addition to a beer cocktail made with Magic Hat #9, the restaurant will serve a Charlie Brown, made by blending a pumpkin beer with a stout.
“It’s really nice; it’s a different take on a black and tan,” Linn said.
Brown also will showcase Duvel — a popular label recently added to the company’s portfolio — which Linn calls “very refined and highly carbonated.” Also, keep a look out for Breckenridge Agave Wheat at El Jefe Luchador’s table, where it will be paired with the restaurant’s ever-popular tacos de barbacoa.
But perhaps most intriguing to rare beer hunters will be the Birradamare Birra Roma, an Oktoberfest/Marzen style imported from Rome, Italy. Thursday will act as something of a South Florida public debut for the beer. Look for it at the Cafe Vico table.
“The beer promotes eating; it’s almost mouth watering in quality,” Linn said.
Looking to show some state pride with your beer selections? Thomas Barris of Florida Beer Company said his crew is teaming up with Tampa-based Lush Confections for a smattering of beer-and-sweet combos. Lush, which sells out of an New Times Pairings: An Event For Beer Geeks and Novices Alike
Main Ingredients • 4 Sheets Dried Seaweed (Laver) for Kimbap or Sushi • 1½ Cups Crab Sticks (5 Pieces) • 4½ Tbsp Mayonnaise • 1 Seedless Cucumber (? tsp Salt) • 1 Avocado • 8 tsp Sesame Seeds • Bamboo Mat Rice Ingredients • 4 Cups Cooked Short Grain (or Sushi) Rice • 2 Tbsp Brown Rice Vinegar • 1 Tbsp Sugar • ¼ tsp Salt Dipping Sauce Ingredients • Some Soy Sauce • Some Wasabi Yield: 8 Rolls Special Music “Sunshine” by “Good Friend” Japanese Food :California Rolls
New Times Pairings: An Event For Beer Geeks and Novices Alike[trip4food.blogspot.com]
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