How to Series: Clay Conley Makes Us a Tuna Foie Gras Slider[trip4food.blogspot.com]
How to Series: Clay Conley Makes Us a Tuna Foie Gras Slider[trip4food.blogspot.com]
****SAVE THIS DOCUMENTARY AS AN MP4 FILE TO WATCH RATHER THAN STREAM*** 1) Highlight and copy this videos URL address: www.youtube.com 2) Go to www.savetube.com 3) Paste the URL you just copied into the “VID” field and then click on VIDEO. 4) It will then give you options for download, download the MP4 file. You can then watch it without waiting for it to buffer and even better, burn it to DVD for others to see. Americans’ right to access fresh, healthy foods of their choice is under attack. Farmageddon tells the story of small, family farms that were providing safe, healthy foods to their communities and were forced to stop, sometimes through violent ac-tion, by agents of misguided government bureaucracies, and seeks to figure out why. Filmmaker Kristin Canty’s quest to find healthy food for her four children turned into an educational journey to discover why access to these foods was being threatened. What she found were policies that favor agribusiness and factory farms over small family-operated farms selling fresh foods to their communities. Instead of focusing on the source of food safety problems â€" most often the industrial food chain â€" policymakers and regulators implement and enforce solutions that target and often drive out of business small farms that have proven themselves more than capable of producing safe, healthy food, but buckle under the crushing weight of government regulations and excessive enforcement actions. Farmageddon highlights the urgency of … Farmageddon – The truth about the food and dairy industry
By Gillian Tan. Australian Donut King franchisor Retail Food Group looks tastier as a takeover target after purchasing Crust Gourmet Pizza Bars for at least 24 million Australian dollars (US$ 25 million), according to RBS Morgans analyst Scott Murdoch. Food Group Swallows Crust Pizza, But Will Predators Bite?” rel=”dofollow” target=”_blank” onmousedown=”this.href=’http://blogs.wsj.com/dealjournalaustralia/2012/08/23/retail-food-group-swallows-crust-pizza-but-will-predators-bite/’;”>Retail Food Group Swallows Crust Pizza, But Will Predators Bite?
How to Series: Clay Conley Makes Us a Tuna Foie Gras Slider
Clay Conley has had a busy year this year. On top of his James Beard nod, he opened another restaurant, Imoto, the ‘little sister’ to his highly acclaimed Buccan. And he had the number one pick of our 100 Favorite Dishes. That being said, he decided to give us the inside scoop on the recipe for one of his favorite dishes: Imoto’s tuna foie gras slider.
Step One
Step Two
Make a mango salsa. Combine chopped mango, diced fresh jalapeno, diced red pepper, and cilantro. Season with fresh squeezed lemon juice, salt, and pepper.
Step Three
Grill the tuna and foie gras.
Step Four
While the tuna and foie gras are cooking, melt some butter in a pan. Throw in the slider bun until nicely toasted.
Step Five
Assemble the slider. Between the buns, layer the tuna, foie gras, and mango salsa.
Step Six
Enjoy.
How to Series: Clay Conley Makes Us a Tuna Foie Gras Slider
Peak Moment 87: In summer 2006 Judy Alexander embarked on an experiment to see how much food she could grow, and how many neighbors could benefit, from the garden around her house. Check out her homegrown rainwater collection and irrigation system – watering her 60+ edible crops. Meet the bees, the chickens and the worms. And catch her joy in producing so much food for so little effort. How Much Food Can I Grow Around My House?
How to Series: Clay Conley Makes Us a Tuna Foie Gras Slider[trip4food.blogspot.com]
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