Lionfish Nacho Recipe From the Lionfish Cookbook[trip4food.blogspot.com]
Lionfish Nacho Recipe From the Lionfish Cookbook[trip4food.blogspot.com]
Adam visits Mallie’s in Detroit, Michigan, where his appetite is pitted against a burger as big as a car tire! All new episodes of Man v. Food air Wednesdays at 10pm E/P only on Travel Channel. www.travelchannel.com/TV_Shows/Man_v_Food Man v. Food – Mega Burgers in Detroit
Lionfish Nacho Recipe From the Lionfish Cookbook
Who doesn’t love the taste of lionfish? Yes, lionfish may look scary, but they’re actually quite delicious — sort of like snapper, but better — making it the perfect white-fleshed fish for a variety of Caribbean-themed dishes, including ceviche.
As part of its outreach to educate consumers on the dangers the invasive, nonnative lionfish pose to our local marine ecology, REEF (short for Reef Education and Foundation) has compiled a list of lionfish recipes in its Lionfish Cookbook: The Caribbean’s New Delicacy to entice people to eat more of the exotic, tasty fish.
Keep reading for a lionfish nacho recipe that will be featured at a public lionfish tasting during the 2012 Palm Beach Lionfish Derby and Rodeo at Sailfish Marina on Singer Island this Saturday.
Lionfish Nacho Appetizer
Ingredients:
8 wonton wrappers
1/2 cup oil
8 lionfish fillets
2 tablespoons sweet soy sauce
2 tablespoons sweet Thai chili sauce
1 tablespoon soy sauce
1 cup seaweed salad
1/4 cup wasabi mayonnaise
*most hard-to-find items can be found at your local Asian market.
Directions: Place oil in a small frying pan and heat over medium high heat until hot. Place one wonton wrapper in oil at a time. Cook briefly until it starts to bubble (approximately 10 seconds). Turn over and cook another 10 seconds. Remove and drain on paper towel.
Put wasabi mayonnaise into a squeeze bottle and set aside. Combine sweet soy sauce, sweet chili sauce, and soy sauce in a bowl and set aside. Spray a skillet with non-stick cooking spray and cook lionfish fillets in skillet over medium high heat for approximately 2 to 3 minutes, or until flaky and tender. Cut the lionfish into small pieces, and toss in soy sauce mixture.
To serve, place lionfish on wonton wrappers, top with seaweed salad, and drizzle with wasabi mayonnaise.
For more recipes, you can purchase the Lionfish Cookbook on the REEF website at
Lionfish Nacho Recipe From the Lionfish Cookbook
China’s economy is expanding at an astounding rate – but its waistlines are too. The food of the streets tells the story of a culture torn between tradition and modernity, the customs of an ancient past competing with the convenience age of the new. What will survive and what will be lost? In a China which has gone within two generations from mass starvation to mass obesity, what does the future hold? Street Food – Beijing – 14 July 08 – Part 1
Lionfish Nacho Recipe From the Lionfish Cookbook[trip4food.blogspot.com]
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