Krispy Kreme: Scare Up a Free Halloween Doughnut[trip4food.blogspot.com]
Krispy Kreme: Scare Up a Free Halloween Doughnut[trip4food.blogspot.com]
Exhaustive recipe text in English together with additional Tips are available on www.gayatrivantillu.com This site contains a number of other video recipes. For each recipe find the English Text on my website. My video narration is in Telugu while the recipe text is in English. By reading the text and watching my video, Non-Telugus would also be able to follow the recipe. In short, language in the videos shouldn’t be a barrier to understand the content of my videos. Andhra Recipes – Coconut & Coriander Chutney – Kottimeera Kobbari Karam – Andhra Telugu Indian Recipes Vantalu
Krispy Kreme: Scare Up a Free Halloween Doughnut
Krispy Kreme is turning out Krispy Skremes for Halloween and boy are they cute. The festive doughnuts are dressed for the holiday as pumpkins, spider webs, and covered in black and orange sprinkles.
Read also: - Chipotle Scares Up Two Buck Booritos for Halloween Today - Sexy Halloween Costumes That Say “Eat Me”
The Krispy Skremes, as well as a special pumpkin spice variety, are available while supplies last. They’re perfect to liven up the zombie party that proved to be too dead (Get it? Zombie party? Too dead?).
Here’s the really fun part. Show up at Krispy Kreme in costume today and you’ll scare up a free doughnut. The offer is good at all Krispy Kreme stores (offer not valid at convenience stores and other stores that sell Krispy Kreme).
One doughnut per ghoul or guy on Halloween only.
Plus, check out the Krispy Kreme website for a bunch of interactive Halloween games, downloadable masks, and decorations.
Need a costume? Krispy Kreme’s thought of everything. Just click here, print out this doughnut-o-lantern or
Kids Eat Free on Halloween at Tijuana Flats[trip4food.blogspot.com]
Kids Eat Free on Halloween at Tijuana Flats[trip4food.blogspot.com]
Kids Eat Free on Halloween at Tijuana Flats
Like most fun things in life, once you have kids of your own the fun is no longer your own. This includes Halloween. Once upon a time, Halloween was about barely-there costumes, pumpkin beer, and crazy parties with smoke machines.
As a parent, it is now your responsibility to make a tour of the neighborhood, carry parts of your child’s costume as the night progresses, and inspect their candy for razor blades and poison.
After all that, you should probably treat yourself to a beer and a burrito and if you head over to Tijuana Flats for said B&B, you’ll get an extra treat.
Walk into any Tijuana Flats location with your costumed kids tonight, and they eat free.
“This is our third year offering the ‘kids in costume eat free’ special on Halloween,” says Tijuana Flats Director of Marketing & Public Relations, Ashley Montgomery. “Not only is it fun to see the kids, and adults alike, decked out in their Halloween costumes, but we’re also able to help parents make sure they’ve gotten their fill on fresh, tex-mex instead of candy.”
Be brave and trick or treat at the terrifying hot sauce bar. Treat yourself to a beer or glass of wine — Tijuana Flats is one of those special few counter-service places that serves alcohol. If you’re lucky, your precious little Spider Man will be passed out face down in his burrito bowl before you know it.
Happy Halloween to you.
There are Tijuana Flats locations in Hollywood, Deerfield Beach, Davie, Pompano Beach, North Palm Beach, Fort Lauderdale, Coconut Creek, and
Kids Eat Free on Halloween at Tijuana Flats
SEE IAN INTERVIEW HIS FUTURE SELF: bit.ly FOOD BATTLE 2010 NEWS: bit.ly GET A CHARLIE T-SHIRT! smosh.com Ian drinks an experimental liquid to try to look older. Hey it’s our very own website: smosh.com Want to know when we’re filming and pooping? Now you can: twitter.com Join our Facebook here: facebook.com WTF! I’m Old!
You Know What’s Really Good? The Chili Cheese Dog from Dog Eat Dog Food Truck[trip4food.blogspot.com]
You Know What’s Really Good? The Chili Cheese Dog from Dog Eat Dog Food Truck[trip4food.blogspot.com]
You Know What’s Really Good? The Chili Cheese Dog from Dog Eat Dog Food Truck
Look at this fella! I’m hungry all over again.
You know what’s really good? The Chili Cheese Dog from Dog Eat Dog Food Truck.
I was standing in line waiting to order from a Food Truck (no I won’t name them) on Monday at Arts Park where I had a clear view of Dog Eat Dog. As I inched up closer to place my order all I could think about was why wasn’t I eating the Chili Cheese Dog from Dog Eat Dog. It was too much for me to handle and much like a Zombie lusting Brains, I needed a D.E.D. fix.
The Dog is wrapped in Bacon and smothered in their homemade Chili and homemade Cheese Sauce. I chose to skip out on the Potato Sticks as I’m quite content with just these toppings. The Chili which had no beans (Yes!) had the right amount of beefiness and a touch of sweet. It could have probably only been better by adding a dash of Hot Sauce, not their fault but mine.
I ordered 2 and pretty much inhaled them. It was almost as if I never even had them. So I ordered a 3rd just so my wife could try it but she was too consumed with her Asquerosito Dog. Your next question must be, what is an Asquerosito Dog?
It’s a Venezuelan Street Food Style Hot Dog with Garlic Mayo, Pink Sauce, Ketchup, Mustard, Corn, Raw Onions, Potato Sticks and Parmesan Cheese. Another must try but it really is a bit of an acquired taste. In the meantime, take a good long look at the Chili Cheese Dog. It really is a thing of beauty.
Chili Cheese It Up:
Dog Eat Dog Facebook: Dog Eat Dog Truck Twitter: @DogEatDogTruck
You Know What’s Really Good? The Chili Cheese Dog from Dog Eat Dog Food Truck
MasterChef returns in 2013! bit.ly (‘Like’ on Facebook) bit.ly (Follow on Twitter) bit.ly (+1 on Google+) MASTERCHEF – Burger Time with Scott
“Bread of the Dead” and Other Foods to Enjoy on Dia de los Muertos FINAL[trip4food.blogspot.com]
“Bread of the Dead” and Other Foods to Enjoy on Dia de los Muertos FINAL[trip4food.blogspot.com]
“Bread of the Dead” and Other Foods to Enjoy on Dia de los Muertos FINAL
The world’s largest funeral party is soon upon us, with the celebration of Dia de los Muertos on November 1 and 2. And while the living might play dead for a day… they still have to eat, right?
Right. And the Mexican-born holiday has a crop of traditional fare to be munched upon in observance of the dead.Â
First, the cardinal rule is that observers consume the favorite foods of loved ones lost on Dia de los Muertos. So if your grandfather liked dry toast and gefilte fish… well, that sucks for you. But wait- there’s some good stuff too, like sugar skulls, pumpkin candy and most importantly, Dead Bread. Pan de muerto, or, “bread of the dead”, is one of the hallmarks of the celebration; the soft, sweet roll is widely baked during the weeks leading up to Dia de los Muertos.
See also: Day of the Dead Parade 2012 in Fort Lauderdale November 2Â
Traditional folk often go so far as to bake the bread into human or bone-like shapes to represent those who have passed away. Now, before you judge: think about those poor chocolate Santas you mindlessly chuck in your mouth every year- they have feelings, too. Check out this particularly ill-faced character here, immortalized into a piece of sticky gooey yumminess:
So, you want your own Dead Bread for the holiday? Don’t fret: you don’t have to have it shipped all the way over from Mexico. We’ve shared an easy recipe with you here, drawn from the book Look What We’ve Brought You From Mexico:
Ingredients
 1/4 cup milk
 1/4 cup (half a stick) margarine or butter, cut into 8 pieces
 1/4 cup sugar
 1/2 teaspoon salt
 1 package active dry yeast
 1/4 cup very warm water
 2 eggs
 3 cups all-purpose flour, unsifted
 1/2 teaspoon anise seed
 1/4 teaspoon ground cinnamon
 2 teaspoons sugar
Instructions: Bring the milk to a boil and remove from heat. Stir in margarine or butter, 1/4 cup sugar and salt.
In large bowl, mix yeast with warm water until dissolved and let stand 5 minutes. Add the milk mixture.
Separate the yolk and white of one egg. Add the yolk to the yeast mixture, but save the white for later. Now add flour to the yeast and egg. Blend well until dough ball is formed.
Flour a pastry board or work surface very well and place the dough in center. Knead until smooth. Return to large bowl and cover with dish towel. Let rise in warm place for 90 minutes. Meanwhile, grease a baking sheet and preheat the oven to 350 degrees.
Knead dough again on floured surface. Now divide the dough into fourths and set one fourth aside. Roll the remaining 3 pieces into “ropes.”
On greased baking sheet, pinch 3 rope ends together and braid. Finish by pinching ends together on opposite side. Divide the remaining dough in half and form 2 “bones.” Cross and lay them atop braided loaf.
Cover bread with dish towel and let rise for 30 minutes. Meanwhile, in a bowl, mix anise seed, cinnamon and 2 teaspoons sugar together. In another bowl, beat egg white lightly.
When 30 minutes are up, brush top of bread with egg white and sprinkle with sugar mixture, except on cross bones. Bake at 350 degrees for 35 minutes.
Makes 8 to 10 servings.
Now that you’ve got your pan de muerto, you are well-equipped to observe the happiest funeral on earth. Fat Village Arts District in Downtown Fort Lauderdale is putting their own spin on the festivities with a massive party on November 2, so get your Dead Bread and get on down there.
“Bread of the Dead” and Other Foods to Enjoy on Dia de los Muertos FINAL
Make latkes the right way. Leslie Jonath of Chronicle Books is an avid latke maker. Here she shows you the right way to make your favorite Hannukah food. Video by CHOW.com. ======================CHOW.com========================= Didn’t know that you were doing it wrong? To avoid any future mistakes, bone up with a few more You’re Doing It All Wrong videos: www.youtube.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ======================================================== You’re Doing It All Wrong – How to Make Latkes
“Bread of the Dead” and Other Foods to Enjoy on Dia de los Muertos FINAL[trip4food.blogspot.com]
“Bread of the Dead” and Other Foods to Enjoy on Dia de los Muertos FINAL[trip4food.blogspot.com]
“Bread of the Dead” and Other Foods to Enjoy on Dia de los Muertos FINAL
The world’s largest funeral party is soon upon us, with the celebration of Dia de los Muertos on November 1 and 2. And while the living might play dead for a day… they still have to eat, right?
Right. And the Mexican-born holiday has a crop of traditional fare to be munched upon in observance of the dead.Â
First, the cardinal rule is that observers consume the favorite foods of loved ones lost on Dia de los Muertos. So if your grandfather liked dry toast and gefilte fish… well, that sucks for you. But wait- there’s some good stuff too, like sugar skulls, pumpkin candy and most importantly, Dead Bread. Pan de muerto, or, “bread of the dead”, is one of the hallmarks of the celebration; the soft, sweet roll is widely baked during the weeks leading up to Dia de los Muertos.
See also: Day of the Dead Parade 2012 in Fort Lauderdale November 2Â
Traditional folk often go so far as to bake the bread into human or bone-like shapes to represent those who have passed away. Now, before you judge: think about those poor chocolate Santas you mindlessly chuck in your mouth every year- they have feelings, too. Check out this particularly ill-faced character here, immortalized into a piece of sticky gooey yumminess:
So, you want your own Dead Bread for the holiday? Don’t fret: you don’t have to have it shipped all the way over from Mexico. We’ve shared an easy recipe with you here, drawn from the book Look What We’ve Brought You From Mexico:
Ingredients
 1/4 cup milk
 1/4 cup (half a stick) margarine or butter, cut into 8 pieces
 1/4 cup sugar
 1/2 teaspoon salt
 1 package active dry yeast
 1/4 cup very warm water
 2 eggs
 3 cups all-purpose flour, unsifted
 1/2 teaspoon anise seed
 1/4 teaspoon ground cinnamon
 2 teaspoons sugar
Instructions: Bring the milk to a boil and remove from heat. Stir in margarine or butter, 1/4 cup sugar and salt.
In large bowl, mix yeast with warm water until dissolved and let stand 5 minutes. Add the milk mixture.
Separate the yolk and white of one egg. Add the yolk to the yeast mixture, but save the white for later. Now add flour to the yeast and egg. Blend well until dough ball is formed.
Flour a pastry board or work surface very well and place the dough in center. Knead until smooth. Return to large bowl and cover with dish towel. Let rise in warm place for 90 minutes. Meanwhile, grease a baking sheet and preheat the oven to 350 degrees.
Knead dough again on floured surface. Now divide the dough into fourths and set one fourth aside. Roll the remaining 3 pieces into “ropes.”
On greased baking sheet, pinch 3 rope ends together and braid. Finish by pinching ends together on opposite side. Divide the remaining dough in half and form 2 “bones.” Cross and lay them atop braided loaf.
Cover bread with dish towel and let rise for 30 minutes. Meanwhile, in a bowl, mix anise seed, cinnamon and 2 teaspoons sugar together. In another bowl, beat egg white lightly.
When 30 minutes are up, brush top of bread with egg white and sprinkle with sugar mixture, except on cross bones. Bake at 350 degrees for 35 minutes.
Makes 8 to 10 servings.
Now that you’ve got your pan de muerto, you are well-equipped to observe the happiest funeral on earth. Fat Village Arts District in Downtown Fort Lauderdale is putting their own spin on the festivities with a massive party on November 2, so get your Dead Bread and get on down there.
“Bread of the Dead” and Other Foods to Enjoy on Dia de los Muertos FINAL
Make latkes the right way. Leslie Jonath of Chronicle Books is an avid latke maker. Here she shows you the right way to make your favorite Hannukah food. Video by CHOW.com. ======================CHOW.com========================= Didn’t know that you were doing it wrong? To avoid any future mistakes, bone up with a few more You’re Doing It All Wrong videos: www.youtube.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ======================================================== You’re Doing It All Wrong – How to Make Latkes
Sandra Lee Dresses Up As Everyone For Halloween (Video)[trip4food.blogspot.com]
Sandra Lee Dresses Up As Everyone For Halloween (Video)[trip4food.blogspot.com]
94 year old cook, author and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression. Couscous was Clara’s father, Giuseppe Bonfani’s, absolute favorite recipe. Clara recreates the recipe that Giuseppe’s sister brought all the way back from Africa via Tunis, Tunisia. The recipe can also be found in Clara’s new book “Clara’s Kitchen”, available everywhere. Great Depression Cooking – Couscous
Sandra Lee Dresses Up As Everyone For Halloween (Video)
It’s Halloween and if you don’t have a costume picked out yet you’re in trouble. You can either head out to the local party store and see if there are any pirate costumes left or we suppose you can always staple some old newspaper to yourself, not shower and go as some day-old fish (ewww).
Read Also: Five Best Neighborhoods For Trick or Treating in Broward and Fort Lauderdale
If you’re looking for some inspiration, who better to turn to than Sandra Lee, that bat-shit crazy, semi-alcoholic Food Network hostess that shows us how to turn simple canned goods into something not worthy of a stray cat.
In this recent composite video, Sandra channels everyone from Liza to Barbra to Madonna — mostly with a cocktail in hand.
And you’ve got to get treats for the little ghosts and goblins that show up at your door. Auntie Sandy’s got some advice for you in that department, too. Get the little beggars some glow in the dark bugs. And make sure you’re dressed as mother earth when you greet the kids at the door. Good for a few laughs — and years of therapy for little Timmy.
Sandra Lee Dresses Up As Everyone For Halloween (Video)
Free Taco Bell Doritos® Locos Taco Today from 2-6PM[trip4food.blogspot.com]
Free Taco Bell Doritos® Locos Taco Today from 2-6PM[trip4food.blogspot.com]
NEW YORK (AP) â€" The major U.S. stock and options exchanges are closed today because of Hurricane Sandy. It is the first such shutdown for the markets since September 2001. The New York Stock Exchange could remain closed tomorrow as well, … Burger King tops …” rel=”dofollow” target=”_blank” onmousedown=”this.href=’http://www.necn.com/10/29/12/Stock-markets-closedSandy-prompts-flight/landing_nation.html?&apID=6dbffef3278b47c4ad5151e91d973cfa’;”>Stock markets closed…Sandy prompts flight cancellations….Burger King tops …
Free Taco Bell Doritos® Locos Taco Today from 2-6PM
Angel Pagan’s stolen base during Game 2 of the World Series had more of an impact that he was aware of. Apparently Taco Bell had been running a promotion that if anyone stole a base during the World Series they would give away millions of their Taco Bell Doritos® Locos Tacos.
No purchase is necessary and everyone is eligible to receive one FREE Doritos® Locos Taco at any participating Taco Bell location today (Tuesday October 30th) from 2PM-6PM. No need for me to post locations, you know where they’re at.
Free Taco Bell Doritos® Locos Taco Today from 2-6PM
