MasterChef Casting in South Florida[trip4food.blogspot.com]
MasterChef Casting in South Florida[trip4food.blogspot.com]
The federal agency responsible for protecting Canadians from food safety hazards will itself soon be under the microscope. The Canadian Food Inspection Agency confirms it is to be audited later this month by the U.S. Department of Agriculture for the … food safety system will face US audit” rel=”dofollow” target=”_blank” onmousedown=”this.href=’http://www.montrealgazette.com/business/Canadian+food+safety+system+will+face+audit/7386990/story.html’;”>Canadian food safety system will face US audit
MasterChef Casting in South Florida
If you’ve always dreamed of going on television and being verbally assaulted by Gordon Ramsay, your opportunity is coming soon to south Florida.
MasterChef is casting for its fourth season. The Fox cooking competition features Ramsay mentoring amateur chefs who think they’ve got what it takes to make it in the professional culinary world.
Weekly elimination challenges are judged by Ramsay, Joe Bastianich, and Graham Elliot, with the winner receiving a quarter of a million dollars and a cookbook deal.
If you think you’ve got what it takes to be a MasterChef, head out to the south Florida open casting on October 20 from 10 a.m. – 6 p.m. at Le Cordon Bleu in Miramar.
You’re requested to pre-register online before attending the open casting, where you’re asked to bring a dish designed to wow the judges — no plate of food, no admittance!
Along with your dish, you’re required to bring your own plates and utensils. You should also note that you will have to way to reheat your dish before presenting it to the food experts on hand to determine your fate.
Hint: Prepare a dish that packs well, since it might be standing out for a while and the best way to ensure not getting on the show is to serve up a big heaping dish of food poisoning.
To be a contestant, you must be at least 18 years of age as of Jamuary 1, 2012, a U.S. citizen or permanent resident, and cannot have ever worked as a professional chef. Click
MasterChef Casting in South Florida
There is nothing better tasting than that Deep South Bayou country flavor on chicken, pork, beef, and fish. Try this variation of the classic Louisiana Rub at your next barbeque. Cajun Dry Rub Recipe by the BBQ Pit Boys
MasterChef Casting in South Florida[trip4food.blogspot.com]
0 comments:
Post a Comment