The Ark Restaurant Closes[trip4food.blogspot.com]
The Ark Restaurant Closes[trip4food.blogspot.com]
Fresh fish hot off the barbecue grill is always a special treat here at the Pit. Watch the BBQ Pit Boys grill up some Striper Bass that’s not only delicious, but is easy to do, if you follow a few simple tips!! Grilled Fish Recipe for the Barbeque by the BBQ Pit Boys
The Ark Restaurant Closes
The Ark restaurant has closed its doors for good after over a quarter century of service in Davie.
The restaurant, owned by brothers Jimmy and Jerry Kleinricht, has long been a staple for family celebrations and holiday dinners.Â
The restaurant featured a generous buffet including prime rib, cold seafood selections, homemade bread pudding, and an extensive salad “deck”.Â
The restaurant, themed after the story of Noah, featured animals, lobster traps, and ship memorabilia outside. Inside, the restaurant was decorated with stained-glass windows from St. Pete’s Catholic School in Fort Wayne, Indiana and was furnished with tables handmade from Atlantic ocean driftwood.
Known for endless amounts of good old-fashioned comfort foods, two of the The Ark’s most famous items were their mounds of house-made flavored whipped butters and juicy broasted chicken.Â
According to CBS4, Danielle Kleinrichert, daughter of co-owner Jim Kleinrichert said the restaurant is closing in part because her father wanted to retire and didn’t want her generation to have to step in and take over. She also mentioned the fact that the restaurant was having trouble competing with chains offering meals at lower prices.
Fans of the restaurant have taken to
The Ark Restaurant Closes
Watch how easy it is to make tender and juicy boneless Barbecue Chicken Breasts every time by using a simple brine, as shown by the BBQ Pit Boys. Grilled Boneless Chicken Breast Brined Recipe by the BBQ Pit Boys
The Ark Restaurant Closes[trip4food.blogspot.com]
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