How to Make a Vegetarian-Friendly Oktoberfest Feast[trip4food.blogspot.com]
How to Make a Vegetarian-Friendly Oktoberfest Feast[trip4food.blogspot.com]
Vibha stops Rohini when she is about to cross the line to grab a water bottle. Daksh’s father applies ointment to Vibha. Vibha rejects Shyamal’s help for the preparation of food. Naina gets careless and leaves the food on the gas stove. Vibha is annoyed looking at Naina’s carelessness. Rohini leaves the dining table without having the food. Rohini leaves her baby with Vibha and goes for a massage. Naina helps Daksh’s father in preparing a bottle of milk, as the baby cries continuously. Sapnon Se Bhare Naina – 16th November 2011
(CNN) — How can food evoke the past and change someone's future? California chef Donia Bijan explores both in her memoir, "Maman's Homesick Pie: A Persian Heart in an American Kitchen." As a young girl in the late 1970s, Bijan left Iran with her … food to connect past and future” rel=”dofollow” target=”_blank” onmousedown=”this.href=’http://www.cnn.com/2012/10/10/world/persian-food-culture/index.html’;”>Chef uses food to connect past and future
How to Make a Vegetarian-Friendly Oktoberfest Feast
It’s true traditional Bavarian cuisine has not traditionally been the most vegetarian-friendly, but times change, and now that Oktoberfest shares the month with Vegetarian Awareness, we might as well incorporate some German-inspired vegetarian dishes so the animal loving/health conscious among us don’t have to miss out.
Sauerkraut is one of the signature dishes for a traditional Oktoberfest feast, and it’s already vegetarian all by itself. Not only is it delicious and nutritious — thanks to its vitamin C content, sauerkraut prevented most of Europe from developing scurvy through long, dark winters — but kraut is ridiculously easy to make at home. Just shred a head of unwashed organic cabbage and put it in a glass jar with plenty of sea salt. As the salt draws water from the cabbage, press the shreds down with your fist to keep it submerged. Throw a towel over it to keep the dust out, and two weeks later the brine and the bacteria combine to ferment the cabbage into kraut. You can liven things up a bit by using red cabbage or throwing in other sliced-up veggies. You can even add shredded apples to sweeten it.
How to Make a Vegetarian-Friendly Oktoberfest Feast
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